Ingredients
4 skinless, boneless chicken breasts (approx. 4 oz each)
4 slices of fat-free or reduced fat swiss cheese
4 slices of low fat deli ham (usually, low fat means 1 gm fat per slice)
1/2 cup seasoned bread crumbs (such as Progresso)
Italian seasoning (or any other favorite seasoning)
Preheat oven to 350 degrees and coat a baking sheet with cooking spray.
Pound chicken breasts to 1/4 inch thickness and sprinkle both sides with seasoning. Place one slice of swiss cheese and one slice of ham on each chicken breast. Roll up each chicken breast and secure each with a toothpick. Place each breast on the baking sheet with seam side down, sprinkle with bread crumbs (amount depends on your liking). Bake the chicken for 30-35 minutes or until the chicken is no longer pink.
Each breast has approx. 350 calories and has a high amount of protein (approx. 45 grams), moderate amount of fat (approx. 10 grams), and a low amount of carbs (approx. 15 grams). Perfect evening meal
NOTE: A good side dish with this meal is asparagus or broccoli. Both complete the dish very well.
Oh yeah, I also trained tonight...
Shoulder Training - 10/12/09
Be
hind Neck Shoulder Presses
hind Neck Shoulder Presses115 x 10 x 1
135 x 8 x 2
Front Dumbbell Laterals
35 x 10 x 2
Side Dumbbell Laterals (strict form - shoulders down and neck relaxed)
25 x 12 x 2
Machine Rear Delt Laterals
140 x 8 x 1
120 x 11 x 1
EZ Bar Curls (Strict - Back against the wall)
70 x 10 x 1
80 x 8 x 1
Cable Concentration Curls
30 x 12 x 1
40 x 10 x 1
Good times...


1 comment:
The chicken cordon bleu recipe looks great. I'm gonna try it this week!
Post a Comment